Matcha Tea Recipes

There are many additives to pair with your perfect cup of Royal Matcha like sugar-free fruit syrups, honey, sugar substitutes and more. Your imagination is what will make it perfect for you.

If you still find yourself getting bored of your Royal Matcha tea, try these great recipes:


Cold Matcha Frappe-Blend the following ingredients:

  • 3 ice cubs
  • ¼ cup coconut milk
  • ¾ cup water
  • 1 tablespoon raw honey or sugar substitute
  • 1/8-1/2 teaspoon Royal Matcha powder


Matcha Chocolate (This could be a chocolate bar, candy or drink)

  • Add 2 teaspoons of Royal Matcha powder to every 100 grams of white chocolate

Matcha chocolate



Matcha Ginger Tea (with crushed ice, lime and ginger)

  • 1 teaspoon Royal Matcha powder
  • 2 tablespoons fresh ginger, chopped or grated*
  • 1/2 cup ice cubes
  • juice of 1/2 lime
  • honey (optional)

Blend ice, Royal Matcha powder and ginger together at high speed until ice is crushed. Pour immediately into a chilled glass. Add lime juice and honey to taste.

* Don't have a blender? Use grated ginger and a martini shaker with ice cubes for a ginger tea on the rocks.



Matcha Smoothie-Simple (simple and nutritious breakfast food)

  • 1/2 cup yogurt
  • 2 tablespoons honey or sugar
  • 1/2 cup ice cubes
  • 1 teaspoon Royal Matcha powder

Blend ingredients together in electric blender. Pour into a tall glass.



Matcha Smoothie-Juicy ( surprisingly delicious and tastes much like sherbet)

  • 1/2 cup orange juice
  • 1/2 cup soy or almond milk
  • 1 teaspoon Royal Matcha powder

Blend ingredients together in an electric blender, martini shaker or using an electric hand-held frother. Pour into a tall glass with or without ice. Experiment with other fruit juices like mango, apricot or pineapple.




Matcha Smoothie-Fruity (b oost your daily antioxidants)

  • 1/4 cup blueberries, raspberries or blackberries - washed (frozen are okay)
  • 1/2 cup yogurt
  • 1/2 cup ice
  • 1 teaspoon Royal Matcha powder

Blend ingredients together in an electric blender. Pour into a tall class. Drink immediately. Experiment with kiwis, bananas, mangoes and flavors of mint or ginger.


Matcha Smoothie-with Protein Powder (popular with body builders and athletes)

  • your choice of protein powder
  • 1/2 banana
  • 1/2 cup nonfat milk or yogurt
  • 1-2 teaspoons Royal Matcha powder

Blend ingredients together in an electric blender. Drink immediately. Adjust proportions to taste.




Matcha Truffles

  • 8 oz heavy cream
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon Royal Matcha powder, plus another tablespoon for dusting
  • 12 oz bittersweet chocolate, chopped finely
  • Pinch of Matcha or kosher salt

Bring cream to a simmer in a small saucepan over gentle heat, add maple syrup and brown sugar. Stir until dissolved, about 2 minutes. Add 1 tablespoon of Royal Matcha powder, stir until dissolved and set aside.

Place the chocolate in a large mixing bowl and pour in the cream mixture. Mix thoroughly and pour into a baking sheet lined with parchment paper. Smooth it out with a rubber spatula. Cool in the refrigerator for about an hour.

Using a spoon, scoop out a heaping teaspoon and make a ball using the palms of your hands. Repeat until all the chocolate is used (you should end up with about 50 truffles). Line them up on a tray or plate and dust them with the additional Royal Matcha powder using a fine sieve. Top with a very light sprinkling of Matcha or kosher salt.


Matcha Tea Cake-Makes one 9-inch round cake to serve 6

  • 3 oz (3/4 cup) cake flour
  • 1 teaspoon Royal Matcha powder
  • 6 oz (4) whole large eggs, at room temperature
  • 3 oz (scant ½ cup) granulated sugar
  • Powdered sugar for dusting the top of the cake before serving, if desired

Preheat the oven to 350 degrees F. Sift the cake flour with the tea three times. Using aerosol pan spray, coat the bottom of a 9-inch round cake pan lightly. Place a round of parchment paper on the bottom of the pan and spray the parchment lightly. Set the pan aside.

Place the eggs and sugar into a heatproof bowl. Place the bowl over a pot of simmering water (the bottom of the bowl should be above the level of the water). Whisking constantly, heat until the eggs and sugar feel warm to the touch (approximately 100-110 degrees F), then pour the mixture into the bowl of an electric mixer, outfitted with a whisk attachment, and beat until light in color and texture, approximately tripled in volume. Gently but thoroughly, fold the dry ingredients into the egg foam without deflating, making sure that there is no undissolved flour lurking at the bottom of the mixing bowl. Immediately scoop the mixture into the prepared cake pan and bake for approximately 25 minutes, or until a skewer is inserted into the center and comes out clean. Cool on a rack. Dust with sifted powdered sugar just before serving, if desired.


Matcha Ice Cream

  • 1/2 cup whole milk
  • 1/3 cup raw evaporated cane sugar
  • Pinch sea salt
  • 3 egg yolks
  • 3 tablespoons Royal Matcha powder blended with 1/8 cup water to form a smooth paste
  • 1 cup heavy cream
  • 1 teaspoon vanilla

Scald milk mixture over low heat, stirring constantly to dissolve the sugar. Remove from heat. In a small mixing bowl whisk the 3 egg yolks lightly.
 Slowly pour 1/4 of hot milk into egg yolks, whisking as you go to temper them. Then add the yolk mixture back into the remaining hot milk. Cook, stirring constantly, over low heat until it thickens. Remove from heat and pour back into mixing bowl. Combine Royal Matcha paste, cream and vanilla and add to milk mixture. Whisk to blend and cool, then cover tightly and chill thoroughly. Follow the directions for your own ice cream maker.

As you can see, there are many different ways to enjoy the healthy abundance of Royal Matcha Green tea. Never get bored with these wonderful recipes and ideas for your Royal Matcha!

matcha ice cream 1matcha ice cream 2




11/09/2013, 04:23 PM

"Can't wait to try it!"


11/04/2013, 02:50 PM

"these look incredible ;how lucky to have stumbled upon this site ordered cant wait to try I'm sure we will be having a long relationship between macha tea and myself"


11/02/2013, 11:38 AM

"I dont know yet. I havent gotton my free sample!"


11/01/2013, 03:26 PM

"Could you please send me a sample of your tea. I am very interested in giving it a try"


09/21/2012, 06:41 AM

"Don't forget to add your matcha to your morning yogurt, cottage cheese or oatmeal. Cookies and Cream rocks!"


08/19/2012, 12:00 AM

"Looks wonderful thank you I will try some of these. "


04/17/2012, 12:00 AM

"Lots of inspiration for ways to eat your matcha! Love it!
I will definitely be trying the different iced drinks this summer."


04/28/2011, 12:00 AM

"these all look delicious! i can't wait to try them. thanks!"

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