This tea is made from the twigs, stems, and stalks of the fragrant Camelia sinensis shrub, all of which are steamed, dried, aged, and roasted to produce a uniquely delicious Japanese tea that has an appealing dark reddish brown color. Kukicha has a lot less caffeine than most teas, so you can enjoy its dark rich cup with subtle nutty flavors and warming sweetness most any time of day.