To enhance your tea or beverage experience, try using this bamboo whisk. You can gently whisk your any of your favorite drinks to frothy goodness just like it has been done for thousands of years. In Japan, this style of bamboo whisk has been used for centuries. This specially-made whisk fluffs up your tea in a zigzag motion that makes it more flavorful.
This whisk is made of real bamboo and mirrors its original shape and design that has made smooth and frothy tea experiences for many centuries. Enjoy your own little piece of smooth and tasty Japanese history with this bamboo whisk.
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How to use it:
Step 1: Pour warm water into a matcha bowl.
Step 2: Empty the bowl of the warm water and add in 2 scoops of matcha powder.
Step 3: Add warm water into the matcha bowl.
Step 4: Using this matcha whisk, briskly whisk the matcha powder and the water together until the tea becomes lightly frothy.
Step 5: Remove the whisk and hold the matcha bowl with both hands. Turn the bowl counter-clock wise twice and serve to guest.