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This red tea combines the tangy flavor of ginger with the citrus notes of cardamom, to produce a chocolate chai with a taste like no other. With an inherent sweetness that is perfectly blended with spicy warmth, chocolate chai offers the dark sumptuousness of chocolate chips with the smoothness of rooibos tea. With two well-known antioxidants, this is a dessert tea that is a treat in the evening or in the morning!
For many tea lovers this chocolate chai red tea combines two of their favorite treats in one hot mug that can be enjoyed anytime during the day.
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Steeping instructions:
Amount of water: 6 oz Amount of Tea: 1 Flat teaspoon Water Temperature: Boiling Steeping Time: 5 - 7 minutes.
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