Classic Matcha - Developing the Taste
Matcha tea is well known the world over as the tea for the opulent. This is true given its rigorous processing and top notch taste. Despite this, Matcha can be taken by everyone who wants to begin developing the palate for this galaxy of fine exotic teas. Since it may be difficult to adapt to its new taste easily, the best place to start is with regular Classic Matcha. This Matcha is the starting point for people who want to join the class of Matcha nutritional drink foods.
For those who have never tried Matcha and are apprehensive about whether it will suit their palate, Classic Matcha helps slowly build in the striking Matcha taste. Furthermore, this Matcha is much more economical than its more expensive counterparts. Given the Matcha reputation for first-rate health teas, this makes a good return on investment. It can also be taken by the whole family since it helps all family members boost their personal health.
- Classic Matcha is an adaptable drink that can be taken either hot or cold. This means that it can be drank on hot spring or summer days/nights or the cooler autumn or winter days/nights.
- This tea also lends its special flavor to other treats like ice cream, shakes or even yoghurts.
- It can be blended into most dishes including baking to add an interesting twist to normal tasting food.
- The green color that Matcha provides is a great incentive for those who want healthy looking food that blends naturally into its environment.
- Matcha has plenty of antioxidants that assist the body in its constant fight against disease and harmful toxins.
- It makes a great bedside companion for those still recovering from various illnesses and ailments that have weakened them.
- It is excellent for those who want to lose weight because it is very low in calories and cholesterol.
Pure Matcha powder from green leaves.
Most people think that making Matcha the traditional way is not easy. However, this is far from the truth if you know the simple secret and techniques of making Matcha. Preparing and whisking Matcha to make it frothy on the surface can be a fun and wonderful experience when serving Matcha to yourself and a visual treat when serving it to your guests.
Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to further assist you in whisking the perfect froth for your Matcha green tea. You may need a couple tries in the beginning to make a nice creamy froth but once you get the hang of it, the satisfaction of attaining perfection will bring you joy as you relax to enjoy a nice healthy and wholesome bowl of Matcha made just by you.
- Before adding hot water to Matcha, it is recommended that Matcha is sifted using a tea strainer or a sifter to avoid clumps of Matcha from forming in the tea.
- Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the bowl.
- Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water may not be the most suitable for Matcha because it does not bring out the best flavor and the natural mild sweetness of the tea.
- Using the bamboo whisk: whisk briskly with the motion of making the letter "M" or "W." Simply an up and down motion will do as well. The whisking brings oxygen into the tea to create a nice frothy layer on the surface with many air bubbles. (Optional) To remove the air bubbles, simply lift the whisk slightly and lightly stroke the surface of the froth a few times until air bubbles have completely disappeared. Using soft water is best for Matcha green tea and any other Japanese green teas.
- Depending on personal preference, add more water to adjust for desired taste.
Remember to add more water only AFTER whisking.
Three Key Points
- Amount of Matcha (two scoops or 1/2 to 1 tsp)
- Amount of water (starting with 2~3oz. water)
- Temperature of water (not boiling, approx. 180F/80C)
How to Maintain Freshness of Matcha
- Keep in the refrigerator or freezer
- Keep away from any moisture and direct contact to light
- Keep away from items with strong odor
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