Raspberry matcha is a matcha drink with a splash of fine color that has a light and astringent flavor. It is an excellent fruity herbal tea for people who want the fruity taste without too much of the natural sugar. This fine tasting tea is excellent for both adults and children who value herbal teas that lend their fruity appeal into their matcha surroundings.
Raspberry matcha is a fine tasting brew that keeps its delectable taste whether hot or cold. It is perfect for any time of the day as long as someone wants to combine the goodness of mother nature's fruit platter with her excellent natural organic teas. Its inviting taste and aroma can keep anybody gainfully occupied as they savor its enriching goodness.
Raspberry matcha is an unforgettable drink that leaves a very pleasant aftertaste no matter the number of cups one chooses to take. Furthermore, raspberry matcha lends its fine appealing flavor in any social gathering where fruity herbal teas are being sampled for their unique flavor and special appeal. Raspberry matcha stands in a class of its own when it comes to herbal teas that can be brewed to perfection, taken at any temperature and remembered by the palate.
- Matcha + Fruits
Most people think that making Matcha the traditional way is not easy. However, this is far from the truth if you know the simple secret and techniques of making Matcha. Preparing and whisking Matcha to make it frothy on the surface can be a fun and wonderful experience when serving Matcha to yourself and a visual treat when serving it to your guests.
Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to further assist you in whisking the perfect froth for your Matcha green tea. You may need a couple tries in the beginning to make a nice creamy froth but once you get the hang of it, the satisfaction of attaining perfection will bring you joy as you relax to enjoy a nice healthy and wholesome bowl of Matcha made just by you.
- Before adding hot water to Matcha, it is recommended that Matcha is sifted using a tea strainer or a sifter to avoid clumps of Matcha from forming in the tea.
- Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the bowl.
- Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water may not be the most suitable for Matcha because it does not bring out the best flavor and the natural mild sweetness of the tea.
- Using the bamboo whisk: whisk briskly with the motion of making the letter "M" or "W." Simply an up and down motion will do as well. The whisking brings oxygen into the tea to create a nice frothy layer on the surface with many air bubbles. (Optional) To remove the air bubbles, simply lift the whisk slightly and lightly stroke the surface of the froth a few times until air bubbles have completely disappeared. Using soft water is best for Matcha green tea and any other Japanese green teas.
- Depending on personal preference, add more water to adjust for desired taste.
Remember to add more water only AFTER whisking.
Three Key Points
- Amount of Matcha (two scoops or 1/2 to 1 tsp)
- Amount of water (starting with 2~3oz. water)
- Temperature of water (not boiling, approx. 180F/80C)
How to Maintain Freshness of Matcha
- Keep in the refrigerator or freezer
- Keep away from any moisture and direct contact to light
- Keep away from items with strong odor
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