Pear matcha is a sweet-tasting drink that provides excellent reason to keep people together. This is because, the delightful taste of pear matcha keeps people wanting more because, the exquisite blend of ripened pear and matcha combine to make a tea that excites the palate with it invigorating flavor. Pear matcha is the drink for all seasons and reasons.
In many social gatherings, where people are judged by the variance in their herbal tea offerings, pear matcha stands in its own class because, it can be taken as both a hot beverage or a cold drink. This means that, its sweet taste can be savored through a steaming mug over a blazing fire on cold days or as a ice-cold drink over a barbecue on any hot day.
Pear matcha makes a great accompaniment for meals or snacks. Its fruity appeal makes it ideal as a mid-morning drink to keep the juices flowing, a lunch-time accompaniment to excite the palate or as a refreshing after dinner beverage to relax and enjoy mother nature's bottomless bounty. Since it's taste lingers on the palate, pear matcha is the best drink for those who want to sample the special flavors of nature's pear fruit.
- Matcha + Fruits
Most people think that making Matcha the traditional way is not easy. However, this is far from the truth if you know the simple secret and techniques of making Matcha. Preparing and whisking Matcha to make it frothy on the surface can be a fun and wonderful experience when serving Matcha to yourself and a visual treat when serving it to your guests.
Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to further assist you in whisking the perfect froth for your Matcha green tea. You may need a couple tries in the beginning to make a nice creamy froth but once you get the hang of it, the satisfaction of attaining perfection will bring you joy as you relax to enjoy a nice healthy and wholesome bowl of Matcha made just by you.
- Before adding hot water to Matcha, it is recommended that Matcha is sifted using a tea strainer or a sifter to avoid clumps of Matcha from forming in the tea.
- Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the bowl.
- Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water may not be the most suitable for Matcha because it does not bring out the best flavor and the natural mild sweetness of the tea.
- Using the bamboo whisk: whisk briskly with the motion of making the letter "M" or "W." Simply an up and down motion will do as well. The whisking brings oxygen into the tea to create a nice frothy layer on the surface with many air bubbles. (Optional) To remove the air bubbles, simply lift the whisk slightly and lightly stroke the surface of the froth a few times until air bubbles have completely disappeared. Using soft water is best for Matcha green tea and any other Japanese green teas.
- Depending on personal preference, add more water to adjust for desired taste.
Remember to add more water only AFTER whisking.
Three Key Points
- Amount of Matcha (two scoops or 1/2 to 1 tsp)
- Amount of water (starting with 2~3oz. water)
- Temperature of water (not boiling, approx. 180F/80C)
How to Maintain Freshness of Matcha
- Keep in the refrigerator or freezer
- Keep away from any moisture and direct contact to light
- Keep away from items with strong odor
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