Peach Matcha is a delicious fruity drink that has vibrant color and delectable aroma. This sweet unforgettable drink can be an excellent accompaniment in any social occasion where people need to sample nature's delectable bounty. The tangy taste of peach matcha makes it a favorite for any hot afternoon when people are out swimming and need to relax with a unique blend of herbal drink that stands in its own class.
Since peach is well known for its sumptuous taste and delicious flavor, it lends this unique attribute to create the great tasting peach matcha drink. Together with matcha's special Eastern taste, peach matcha becomes the preferred drink for people who want to get together over a drink that appeals to all people present. With it sweet taste, peach matcha is a favorite among children.
When it comes to uplifting spirits with a memorable drink, peach matcha makes a good choice because of its tangy taste. It is excellent for that fruity taste that many people value in any herbal drink. It is also the perfect hot beverage on any cold day where people want to remember the fruity benefits of hot summer months and dispel the cold winter blues.
- Matcha + Fruits
- Immune System
- Blood Pressure
- Blood Sugar
- Hair Loss
Most people think that making Matcha the traditional way is not easy. However, this is far from the truth if you know the simple secret and techniques of making Matcha. Preparing and whisking Matcha to make it frothy on the surface can be a fun and wonderful experience when serving Matcha to yourself and a visual treat when serving it to your guests.
Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to further assist you in whisking the perfect froth for your Matcha green tea. You may need a couple tries in the beginning to make a nice creamy froth but once you get the hang of it, the satisfaction of attaining perfection will bring you joy as you relax to enjoy a nice healthy and wholesome bowl of Matcha made just by you.
- Before adding hot water to Matcha, it is recommended that Matcha is sifted using a tea strainer or a sifter to avoid clumps of Matcha from forming in the tea.
- Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the bowl.
- Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water may not be the most suitable for Matcha because it does not bring out the best flavor and the natural mild sweetness of the tea.
- Using the bamboo whisk: whisk briskly with the motion of making the letter "M" or "W." Simply an up and down motion will do as well. The whisking brings oxygen into the tea to create a nice frothy layer on the surface with many air bubbles. (Optional) To remove the air bubbles, simply lift the whisk slightly and lightly stroke the surface of the froth a few times until air bubbles have completely disappeared. Using soft water is best for Matcha green tea and any other Japanese green teas.
- Depending on personal preference, add more water to adjust for desired taste.
Remember to add more water only AFTER whisking.
Three Key Points
- Amount of Matcha (two scoops or 1/2 to 1 tsp)
- Amount of water (starting with 2~3oz. water)
- Temperature of water (not boiling, approx. 180F/80C)
How to Maintain Freshness of Matcha
- Keep in the refrigerator or freezer
- Keep away from any moisture and direct contact to light
- Keep away from items with strong odor
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