Everybody knows and loves mangoes for their natural fiber content and full-bodied appeal. When it comes to teas, mango matcha stands in its own class because it combines the well-known and well-liked filling flavor of the ripe mango fruit and matcha's buoyant lingering taste to create a tea that is unforgettably delectable in its special taste and delightful color.
Mango matcha is the preferred drink for mango lovers everywhere who want to sample a fine mango-based tea that makes an excellent accompaniment for any occasion. This highly adaptable tea can be taken as an excellent cold drink that invites its users to delve into its deep sultry goodness. In any gatherings where people require a cool drink that is familiar and very tasty, mango matcha makes the perfect choice.
In many places where mangos are purchased at a premium, mango matcha makes an excellent alternative. This is because, it retains its natural mango appeal and accentuates it with delicious matcha undertones. The resulting mango matcha is a treat to the palate of both adults and children. This makes mango matcha the preferred everyday drink when someone is looking for a refreshing and healthy snack that tastes just like sumptuous mango.
- Matcha + Fruits
Most people think that making Matcha the traditional way is not easy. However, this is far from the truth if you know the simple secret and techniques of making Matcha. Preparing and whisking Matcha to make it frothy on the surface can be a fun and wonderful experience when serving Matcha to yourself and a visual treat when serving it to your guests.
Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to further assist you in whisking the perfect froth for your Matcha green tea. You may need a couple tries in the beginning to make a nice creamy froth but once you get the hang of it, the satisfaction of attaining perfection will bring you joy as you relax to enjoy a nice healthy and wholesome bowl of Matcha made just by you.
- Before adding hot water to Matcha, it is recommended that Matcha is sifted using a tea strainer or a sifter to avoid clumps of Matcha from forming in the tea.
- Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the bowl.
- Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water may not be the most suitable for Matcha because it does not bring out the best flavor and the natural mild sweetness of the tea.
- Using the bamboo whisk: whisk briskly with the motion of making the letter "M" or "W." Simply an up and down motion will do as well. The whisking brings oxygen into the tea to create a nice frothy layer on the surface with many air bubbles. (Optional) To remove the air bubbles, simply lift the whisk slightly and lightly stroke the surface of the froth a few times until air bubbles have completely disappeared. Using soft water is best for Matcha green tea and any other Japanese green teas.
- Depending on personal preference, add more water to adjust for desired taste.
Remember to add more water only AFTER whisking.
Three Key Points
- Amount of Matcha (two scoops or 1/2 to 1 tsp)
- Amount of water (starting with 2~3oz. water)
- Temperature of water (not boiling, approx. 180F/80C)
How to Maintain Freshness of Matcha
- Keep in the refrigerator or freezer
- Keep away from any moisture and direct contact to light
- Keep away from items with strong odor
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