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Kona Matcha with its distinctive coffee essence is wonderfully pleasurable in its ability to bring about the full bodied taste into many fine foods and especially hot drinks. Its smooth, velvety and mellow taste invites relaxation and the true feeling of leisure to its many takers. This makes it acquire a loyal following in many social occasions where participants a looking for a rare adventure for their palate. Kona Matcha is a taste that is always remembered because of the games it plays on the taste buds.
Kona Matcha brings the real combination of regal and gourmet tastes to the people looking to take their taste horizons to new unexplored levels. With its hints of the richest coffees combined with the light velvety taste of emerald Matcha, Kona Matcha remains a firm favorite among its many takers. In high tea gatherings, when combined with other coffees, Kona Matcha stands a head and shoulders above others in taste, appeal and pure enjoyment.
Matcha + Other
- Energy
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Matcha tea is high in nutrients and perfect for any occasion. It's beautiful bright green color and wonderful taste make it great for every day of the week. Drinking it so often can make it somewhat boring after a while. To keep your Matcha tea exciting and always something you look forward to, let's explore some ways to prepare it.
Traditional:
As a hot tea, Matcha's penetrating smell and amazing flavor really come to life. To enjoy Madagascar Vanilla Matcha as a hot tea:
- Bring your Matcha powder to room temperature [18°C (64°F) to 23°C (73°F)], and sift through a strainer.
- Scoop 1 ½ to 2 rounded teaspoons of sifted Madagascar Vanilla Matcha into a tea bowl or cup
- Add ¼ to 1/3 cup of hot, simmering water (this may be more or less diluted based on your preference).
- Briskly whisk your Matcha. As the Matcha begins to dissolve, move the whisk briskly back and forth as fast as you can in the middle of the bowl or cup. The whisk should be vertical and barely touching the bottom of the bowl or cup. Once your Matcha has developed a soft, light foam, slowly lift the whisk from the center of the bowl or cup.
- Enjoy your frothy, healthy cup of hot Matcha Gree tea!
Traditional with a chill:
- Matcha is excellent as a chilled or iced tea, perfect for hot summer days and when you're on the run. To prepare chilled or iced Matcha
- Get a 16 oz water bottle or glass that accomodates 16 oz.
- Measure ¼ teaspoon (or more if you like) into the bottle or cup with 16 oz of cold water. If you've opened a new bottle, be sure to sip a little so you don't overfill it!
- Shake or stir vigorously to dissolve the Matcha powder.
- Drink immediately, pour over ice or refrigerate.
- If desired, add a sugar substitute or honey to sweeten it to y our liking.
Red Leaf Tea products are not meant to diagnose, treat or cure any disease or medical condition. These statements have not been evaluated by the Food and Drug Administration. Please consult your doctor before starting ANY exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Furthermore, none of the statements in this web site should be construed as dispensing medical advice, making claims regarding the cure of diseases.
You should consult a licensed health care professional before starting any supplement, dietary program, especially if you are pregnant or have any preexisting injuries or medical conditions.
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