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Green Papaya Matcha – Nature’s Stomach Soother
Green Papaya powder is made from Raw Wild-Harvested Green Papaya. This is because, important nutrients are contained in this fruit which eventually dissolve as the fruit begins to ripen. In its raw form, green papaya powder includes chymonpapain and papain. These are very crucial in helping the body to work down proteins and also assist the digestive system.
Since in its raw form green papaya powder can taste a bit acidic, when combined with the neutralizing flavor of Matcha, makes a healthy green tea that works better than any artificial laxative. This is because;
- This tea is known to improve the digestive system thus reducing incidences of constipation, acid reflux and many other digestive disorders. An excellent digestive system is able to keep the body in strong fighting condition because the auto immune system is not compromised.
- Green papaya Matcha is an excellent beverage during meals, to avoid problems of the digestive system.
- It can also be taken in between meals as an exotic herbal drink or a healing health drink.
- For the sports enthusiasts who want to remain active throughout the sports season, including a regular cup of Green Papaya Matcha would greatly aid body tissues that have been injured and hardened by constant activity and the consequent tissue trauma.
- This is also a great tea for weight loss because; it prevents the arteries from being hardened by excessive deposits of fat.
- For the senior citizens who like to relax with a hot cup of tea, Green Papaya Matcha makes an excellent companion because it can be taken anytime day or night and it helps to restore their digestive systems that have been weakened by age. This is because; Green Papaya Matcha fully digests all proteins and releases amino acids for rapid digestion into the body. With a better performing digestive system, the body feels stronger and much more energetic.
- The soothing properties of Green papaya Matcha also aid in returning the intestinal environmental to its optimal levels. This is done by killing off all the dangerous parasites and bacteria.
This makes Green Papaya Matcha the tea of choice especially for those with temperamental digestive systems.
Immune System- Vitamins
- Digestion
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Pure Matcha powder from green leaves,Green Papaya Powder.
Most people think that making Matcha the traditional way is not easy. However, this is far from the truth if you know the simple secret and techniques of making Matcha. Preparing and whisking Matcha to make it frothy on the surface can be a fun and wonderful experience when serving Matcha to yourself and a visual treat when serving it to your guests.
Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to further assist you in whisking the perfect froth for your Matcha green tea. You may need a couple tries in the beginning to make a nice creamy froth but once you get the hang of it, the satisfaction of attaining perfection will bring you joy as you relax to enjoy a nice healthy and wholesome bowl of Matcha made just by you.
- Before adding hot water to Matcha, it is recommended that Matcha is sifted using a tea strainer or a sifter to avoid clumps of Matcha from forming in the tea.
- Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the bowl.
- Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water may not be the most suitable for Matcha because it does not bring out the best flavor and the natural mild sweetness of the tea.
- Using the bamboo whisk: whisk briskly with the motion of making the letter "M" or "W." Simply an up and down motion will do as well. The whisking brings oxygen into the tea to create a nice frothy layer on the surface with many air bubbles. (Optional) To remove the air bubbles, simply lift the whisk slightly and lightly stroke the surface of the froth a few times until air bubbles have completely disappeared. Using soft water is best for Matcha green tea and any other Japanese green teas.
- Depending on personal preference, add more water to adjust for desired taste.
Remember to add more water only AFTER whisking.
Three Key Points
- Amount of Matcha (two scoops or 1/2 to 1 tsp)
- Amount of water (starting with 2~3oz. water)
- Temperature of water (not boiling, approx. 180F/80C)
How to Maintain Freshness of Matcha
- Keep in the refrigerator or freezer
- Keep away from any moisture and direct contact to light
- Keep away from items with strong odor
Red Leaf Tea products are not meant to diagnose, treat or cure any disease or medical condition. These statements have not been evaluated by the Food and Drug Administration. Please consult your doctor before starting ANY exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Furthermore, none of the statements in this web site should be construed as dispensing medical advice, making claims regarding the cure of diseases.
You should consult a licensed health care professional before starting any supplement, dietary program, especially if you are pregnant or have any preexisting injuries or medical conditions.
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