Vibrant palates who want an instant lift and a sharp boost of citrus fruitiness would not be disappointed with Grapefruit Matcha. This fine adult drink is a perfect combination of the tangy citrus taste of the fleshy grapefruit combined with exotic Matcha to dull its sharp edges. Grapefruit Matcha is the perfect treat for many adults who want to feel alive and aware of their surroundings through their taste buds.
This delectable treat is great for many special occasions where it makes an excellent complement to many dishes that need an uplifting boost. It can also hold it own among the wide selection of refreshments because of its unforgettably distinct acidic taste. For many adults who want to go the extra mile as far as experiencing pleasure is concerned, Grapefruit Matcha is an excellent place to begin. This is because, its sharp taste and lingering flavor is unmistakable and truly delectable.
- Matcha + Fruits
Matcha tea is high in nutrients and perfect for any occasion. It's beautiful bright green color and wonderful taste make it great for every day of the week. Drinking it so often can make it somewhat boring after a while. To keep your Matcha tea exciting and always something you look forward to, let's explore some ways to prepare it.
As a hot tea, Matcha's penetrating smell and amazing flavor really come to life. To enjoy Madagascar Vanilla Matcha as a hot tea:
- Bring your Matcha powder to room temperature [18°C (64°F) to 23°C (73°F)], and sift through a strainer.
- Scoop 1 ½ to 2 rounded teaspoons of sifted Madagascar Vanilla Matcha into a tea bowl or cup
- Add ¼ to 1/3 cup of hot, simmering water (this may be more or less diluted based on your preference).
- Briskly whisk your Matcha. As the Matcha begins to dissolve, move the whisk briskly back and forth as fast as you can in the middle of the bowl or cup. The whisk should be vertical and barely touching the bottom of the bowl or cup. Once your Matcha has developed a soft, light foam, slowly lift the whisk from the center of the bowl or cup.
- Enjoy your frothy, healthy cup of hot Matcha Gree tea!
Traditional with a chill:
- Matcha is excellent as a chilled or iced tea, perfect for hot summer days and when you're on the run. To prepare chilled or iced Matcha
- Get a 16 oz water bottle or glass that accomodates 16 oz.
- Measure ¼ teaspoon (or more if you like) into the bottle or cup with 16 oz of cold water. If you've opened a new bottle, be sure to sip a little so you don't overfill it!
- Shake or stir vigorously to dissolve the Matcha powder.
- Drink immediately, pour over ice or refrigerate.
- If desired, add a sugar substitute or honey to sweeten it to y our liking.
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