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Spice up your day! Add that Aromatic and spicy Ginger flavor to your tea. Ginger Matcha Tea is a great way to get those good old taste buds tingling in the morning. Our 100% pure Matcha tea is nutritionally unmatched in quality and flavor.
Ginger has been around for centuries and has also been used by Chinese herbalists in Asia for more than 2000 years due to its food flavoring ability as well as medicinal value. In the Western cuisine scene ginger is mainly used in sweet foods such as ginger ale. It is also used as a spice and is frequently added to hot tea.
As far as Medicinal values are concerned. Ginger is loaded with goodness and medicinal values. It can be used for many purposes such as a strong stimulant that can improve circulation, help to relieve digestive problems and reduces blood sugar levels to name a few. Due to the fact that Ginger tea has anti-fungal properties, it is a great herbal remedy for relieving the burning and itching associated with athlete's foot.
Ginger also offers the following benefits :
- Reduces nausea
- Relief for Arthritis
- Reduces Stomach cramps
- Fights off infections
- Soothes symptoms of cold and flu
Ginger tea is also known for treating motion sickness when suffering from an unsettling stomach. Our Ginger Matcha Tea flavors and health benefits are retained as our raw and organic vegetables are freeze dried and ground into powder to offer the best quality.
Matcha + Herbs
- Immune System
- Antioxidants
- Blood Pressure
- Digestion
- Stress
- Antibacterial
- Weigh Loss
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Ginger Matcha Green tea is high in nutrients and perfect for any occasion. It's beautiful bright green color and wonderful taste make it great for every day of the week. Drinking it so often can make it somewhat boring after a while. To keep your Ginger Matcha tea exciting and always something you look forward to, let's explore some ways to prepare it.
Traditional:
As a hot tea, Ginger Matcha's penetrating smell and amazing flavor really come to life. To enjoy Ginger Matcha as a hot tea:
- Bring your Ginger Matcha powder to room temperature [18°C (64°F) to 23°C (73°F)], and sift through a strainer.
- Scoop 1 ½ to 2 rounded teaspoons of sifted Ginger Matcha into a tea bowl or cup
- Add ¼ to 1/3 cup of hot, simmering water (this may be more or less diluted based on your preference).
- Briskly whisk your Ginger Matcha. As the Matcha begins to dissolve, move the whisk briskly back and forth as fast as you can in the middle of the bowl or cup. The whisk should be vertical and barely touching the bottom of the bowl or cup. Once your Matcha has developed a soft, light foam, slowly lift the whisk from the center of the bowl or cup.
- Enjoy your frothy, healthy cup of hot Ginger Matcha Green tea!
Traditional with a chill:
- Ginger Matcha is excellent as a chilled or iced tea, perfect for hot summer days and when you're on the run. To prepare chilled or iced Ginger Matcha-
- Get a 16 oz water bottle or glass that accomodates 16 oz.
- Measure ¼ teaspoon (or more if you like) into the bottle or cup with 16 oz of cold water. If you've opened a new bottle, be sure to sip a little so you don't overfill it!
- Shake or stir vigorously to dissolve the Ginger Matcha powder.
- Drink immediately, pour over ice or refrigerate.
- If desired, add a sugar substitute or honey to sweeten it to your liking.
Red Leaf Tea products are not meant to diagnose, treat or cure any disease or medical condition. These statements have not been evaluated by the Food and Drug Administration. Please consult your doctor before starting ANY exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Furthermore, none of the statements in this web site should be construed as dispensing medical advice, making claims regarding the cure of diseases.
You should consult a licensed health care professional before starting any supplement, dietary program, especially if you are pregnant or have any preexisting injuries or medical conditions.
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