Update: New options available.
For those with an unrepentant and unwavering sweet tooth, there is no better tea than sweet caramel matcha. This fine tea blends the eastern traditions of matcha with the modern caramel flavor to brew a delectable tea that is sweet to take as a mid-morning snack, before lunch aperitif or after dinner relaxing drink. The toned-down caramel matcha is ideal for those who need a sweet tea without adding any extra sugar.
Caramel matcha is the perfect tea for many social occasions where people need to sample a great tasting herbal tea that lends its sweet taste to the palate. It can be taken with or without snacks because it is the ideal stand-alone tea snack. Caramel matcha brings people together who appreciate its light, buoyant, lingering taste on the palate.
It is the perfect family tea for all members of the family irrespective of their advanced age. Young adventurous kids would identify with its sweet and easy-to-drink flavor. The adults would finds its ability to bring its full-bodied appeal in night time get-togethers, very useful. This is because, caramel matcha is the drink for all seasons and can be used to bring people together in both winter and summer.
Small size good for 5 servings. Just enough to get you fall in love with it.
Special Blend (50% OFF savings of Custom Blend)
Done with most popular options, produceed in larger quantity, this option offers us savings it production time, which in turn translates into large $$$ savings for our customers.
Each product is custom made to your specifications. With over 288 different ways of designing your flavored matcha, each tea is unique & exactly the way you want it.
- Matcha + Other
Most people think that making Matcha the traditional way is not easy. However, this is far from the truth if you know the simple secret and techniques of making Matcha. Preparing and whisking Matcha to make it frothy on the surface can be a fun and wonderful experience when serving Matcha to yourself and a visual treat when serving it to your guests.
Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to further assist you in whisking the perfect froth for your Matcha green tea. You may need a couple tries in the beginning to make a nice creamy froth but once you get the hang of it, the satisfaction of attaining perfection will bring you joy as you relax to enjoy a nice healthy and wholesome bowl of Matcha made just by you.
- Before adding hot water to Matcha, it is recommended that Matcha is sifted using a tea strainer or a sifter to avoid clumps of Matcha from forming in the tea.
- Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the bowl.
- Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water may not be the most suitable for Matcha because it does not bring out the best flavor and the natural mild sweetness of the tea.
- Using the bamboo whisk: whisk briskly with the motion of making the letter "M" or "W." Simply an up and down motion will do as well. The whisking brings oxygen into the tea to create a nice frothy layer on the surface with many air bubbles. (Optional) To remove the air bubbles, simply lift the whisk slightly and lightly stroke the surface of the froth a few times until air bubbles have completely disappeared. Using soft water is best for Matcha green tea and any other Japanese green teas.
- Depending on personal preference, add more water to adjust for desired taste.
Remember to add more water only AFTER whisking.
Three Key Points
- Amount of Matcha (two scoops or 1/2 to 1 tsp)
- Amount of water (starting with 2~3oz. water)
- Temperature of water (not boiling, approx. 180F/80C)
How to Maintain Freshness of Matcha
- Keep in the refrigerator or freezer
- Keep away from any moisture and direct contact to light
- Keep away from items with strong odor
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