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Here is a jasmine tea that is a feast for the eyes as well as for the palate! The secret of this tea lies in the Jasmine Pearls that slowly release their aromatic flowery scent into the brew and fills the room. Made from delicate Chinese green tea leaves and fresh jasmine blossoms, Jasmine Pearls are rolled by hand resulting in superior freshness and a quality cup every time.
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Steeping instructions:
Amount of water: 6 oz
Amount of Tea: 1 Flat teaspoon
Water Temperature: 160° F
Steeping Time: 1-3 minutes.
Note: Do not use boiling water for Green and White teas as they will burn and create bitter flavors.
A good way to guess water temperature without a thermometer is to bring the water to a boil, and wait about 30 seconds (for White tea) or 60 seconds (for Green tea) before pouring over the leaves.
Green tea leaves,Jasmine blossoms
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