Traditionally Earl Grey tea is made with a black tea, but traditions are made to be broken and sometimes with superb tasting results. Green Earl Grey is an exceptional blend of bold open leaf gunpowder green tea with the oil of bergamot flavor. This new twist on the classic taste is ideal for those who love the smoothness of green tea and all the health benefits it packs inside, along with the flavor blending of an Earl Grey tea. More than just another citrus green tea, the bergamot orange pared with the quality loose leaf tea makes a ideal Earl Grey tea when steeped for one to three minutes.
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(Bold Open Leaf Gunpowder Base) Green tea, bergamot flavor.
Steeping instructions:
Amount of water: 6 oz
Amount of Tea: 1 Flat teaspoon
Water Temperature: 160° F
Steeping Time: 1-3 minutes.
Note: Do not use boiling water for Green and White teas as they will burn and create bitter flavors.
A good way to guess water temperature without a thermometer is to bring the water to a boil, and wait about 30 seconds (for White tea) or 60 seconds (for Green tea) before pouring over the leaves.
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