Our new Handcrafted Teas feature exotic shapes and deep flavors from carefully processed leaves harvested in the mountains of Yunan, including this Golden Earring Tea! Ancient tales speak of a Fairy Lady who blessed a nearby town and was honored in turn by the villagers, who started folding their green tea harvest into the shape of her earrings! In an interesting demonstration of Chinese culture and humor, the Golden Earring allows the tea leaf, subject of whole books of poetry from the Middle Kingdom, to serve as a true jewel or treasure!
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Steeping instructions:
Amount of water: 6 oz
Amount of Tea: 1 Flat teaspoon
Water Temperature: 160° F
Steeping Time: 1-3 minutes.
Note: Do not use boiling water for Green and White teas as they will burn and create bitter flavors.
A good way to guess water temperature without a thermometer is to bring the water to a boil, and wait about 30 seconds (for White tea) or 60 seconds (for Green tea) before pouring over the leaves.
Folded Green tea leaves
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