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Ceylon tea is grown in Sri Lanka, and gets its name from the country’s previous name. A tea of noticeably superior quality, Ceylon is characterized by a crisp aroma and a dark robust body. Ceylon tea is classified as Broken Orange Pekoe or BOP, which means that it is made of broken leaf. This type of leaf is abundant in Sri Lanka, and is known for imparting great flavor and strength. Ceylon tea is great for everyday drinking.
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Broken Orange Pekoe - Black Tea
Steeping instructions:
Amount of water: 6 oz
Amount of Tea: 1 Flat teaspoon
Water Temperature: Boiling
Steeping Time: 3 - 5 minutes.
Ceylon is one of my perennial favorites in the world of tea. I was introduced to the world of tea through a Ceylon (albeit it in the form of a low-quality, dust-filled teabag), and I continue to enjoy Ceylon teas today (although luckily for me, today's varieties are much higher quality!). Red Leaf's sample of Ceylon tea made a not-so-great first impression. Although not exactly tea dust or powder, the tea was broken into incredibly small bits. USing anything other than a fine-mesh strainer to prepare this tea will result with little tea leaf bits floating in your teacup. I admit to a snooty raise of the eyebrows after seeing the tea; my general philosophy is that if you are going to drink loose-leaf tea, it should not look like the contents of a run-of-the-mill supermarket teabag. I infused a teaspoon of these leaves in 8 ounces of water, but only for a short time, as I was afraid that the small particle size would quickly turn this tea bitter and/or too strong. The liquid was not as dark as I would have expected, and was actually light-bodied and light-flavored. The flavor was mild, sweet, and just slightly floral. Truthfully, this tea was as close to Lipton or Tetley as one can get without setting foot in a grocery store. While I didn't hate this tea, I must express disappointment, as I was hoping for something with a little more character. Ultimately, this tea falls under "forgettable" in my tea files. In general, I'm not sure I would recommend this tea. However, I would consider recommending it to someone who has only used teabags and is looking to experiment with loose-leaf teas, because I think this tea would make the transition from bagged tea to loose tea a very smooth one. To date, I have sampled quite a few Red Leaf products and this one, which incidentally isn't even listed on their website, is not one of their stronger offerings.
Vanessa - Teaviews.com - Reviewer
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